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Latest News...
Recipes Celebrate 25 Years
Here's a new recipe book published by the NACC to celebrate 25 years of the Care Chef of the Year…
Read moreThe Trafalgar Day Parade
Master Elect, Mike Richardson, represented the Company at the Sea Cadets National Trafalgar Day Parade on Sunday, 18th October 2026.…
Read moreNACC Care Chef 2026
We are extremely proud to support of the huge talent that exists within the care catering sector as a long-standing…
Read moreThe Prize Winners' Lunch
At our annual Prize Winners' Lunch, we celebrate the impressive talent and dedication of the winning competitors of the events…
Read moreObesity: a challenge for the Food Industry
New insights shared at this year’s City Food and Drink Lecture underscore the urgent need to tackle obesity and overweight…
Read moreAbout Membership
Find out how the Company is structured and how members may progress through the Company over time.
Learn moreCompany History
Explore the milestones in our Company history, from the Medieval cooks of London through to our modern-day Apprenticeship Programme.
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